The Lane is a modern, all-day Canterbury bistro serving up delicious, relaxed fare. Expect reliable classics with a twist, bold flavours in a stylish and comfortable space. The Lane’s menu is a collaboration between award-winning Christchurch chefs - Max Perry and Samson Stewart - and The Lane’s kitchen team headed by the talented Troy Tolentino. From breakfast and brunch right through to dinner, The Lane’s menu offers modern flavours and reliable classics with a twist. We hero local, seasonal ingredients and support local producers wherever possible. We offer an exciting curation of New Zealand wines from across the country and craft beer options from boutique Christchurch’s micro-breweries. Open all day, every day, from 6am, enjoy curated twists on classics and some new dishes destined to become future favourites. Enjoy!