Eat & drink
Canterbury's food story is shaped by those who grow, gather, and cook it. Discover the chefs, producers, and places that make this region a top New Zealand food destination.
OUR FOOD STORY
From paddock, sea and vine — straight to your plate
Canterbury's rich soils, cold-water coastlines and four distinct seasons have shaped one of the most respected food regions in the country. Meet the producers, foragers and chefs writing the next chapter of Canterbury cuisine.
AWARD WINNING
World-class dining, made in Canterbury
A new wave of Canterbury restaurants has earned recognition for cooking that puts local produce, provenance and craft at the centre of the plate. Meet the chefs leading the charge.
People behind the food
The chefs, producers, growers and foragers
Behind every Canterbury menu is a network of people who know their craft inside out — from coastal divers and cheesemakers to high-country foragers and small-batch distillers. Get to know the people shaping the region's food story.
Editors picks
The Foodie Edit - Christchurch & Canterbury
Ōtautahi Christchurch and Canterbury punch well above their weight when it comes to food. From the 10 must-try restaurants in Ōtautahi to the best coffee spots in the CBD, our editorial team's pick of where to eat next.
BOOKABLE EXPERIENCES
Eat, drink and explore — your way
Spend a day learning to cook on the Akaroa harbour, tour the cellar doors of Waipara with a local guide, or book a chef's-choice tasting menu. Curated food and drink experiences across the region.
Editorial Guide
10 must-try restaurants
From fine dining to casual bistro-style spots, here are 10 of the city’s most highly rated restaurants, each offering something special and an unforgettable culinary experience.
New & Trending
New & trending openings
The latest spots Cantabrians are talking about — new openings, neighbourhood favourites and places worth the detour.