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Group Friendly Restaurants

Christchurch has a wide selection of group friendly restaurants, many within walking distance of central city hotels. From casual affairs to something more sophisticated, there is an abundance of restaurant offerings suitable to all tastes and requirements.

Check out the list of group restaurants below, or you can download our PDF version for full contact details.


Local Cuisine

Fiddlesticks

Sophisticated, sociable and relaxed, Fiddlesticks Restaurant and Bar provides an inviting atmosphere in a great location – opposite Christchurch Art Gallery Te Puna o Waiwhetu. Providing in-season, sensational local fare, the kitchen offers up a menu of beautifully cooked tasters and full meals.
Seats: 30 pax

 

Pescatore Restaurant

Pescatore is one of New Zealand’s best contemporary dining experiences, whilst offering panoramic views over Hagley Park. Pescatore’s exciting new concept in dining is enhanced by its stunning interior, and continues to be the subject of guests’ longstanding love affair with this iconic restaurant.
Seats: 50 pax


Bloody Mary's

More than just a steakhouse, Bloody Mary’s is all about taking the highest quality produce from the region and making it simply delicious. Choose from gourmet small plates from the brasserie menu or go the whole way with the restaurant menu, featuring a full grill selection and additional entrees and mains.
Seats: 60 pax private dining, 80 pax in main restaurant


Tram Restaurant

Experience the luxury of a 36 seater air-conditioned, colonial style dining tram and be treated to the finest service, cuisine and beverages New Zealand has to offer. Incorporate fabulous dining with a sightseeing tour showcasing Christchurch’s inner city vibrancy and heritage – truly a mix of the old and the new. 
Seats: 36 pax

Dux Central

Dux Central offers a relaxed vibe and a variety of distinct locations to enjoy your beer, wine, food and music. Craft beer is the focus of the Brew Bar downstairs, with a crazy number of beer choices at your disposal. Upstairs is The Upper Dux, suiting diners in the early evening and, later on, becoming a venue for DJs and live bands. 
Seats: 30 pax in main restaurant, 80 pax exclusive use

 

The Grand Cafe - Christchurch Casino

For an elegant experience, The Grand Café is a sophisticated setting combining delicious food and outstanding service. Whether it's a sumptuous weekend breakfast, a lunch special during the day or a three course dinner in the evening, The Grand Café offers something for everyone.
Seats: 150 pax

 

Bealey's Speights Ale House

Enjoy some world-famous southern hospitality right in central Christchurch. Bealey’s Speights Ale House was Christchurch’s second Ale House, the 8th nationwide. Their casual bar is perfect to unwind for a beer, watch your favourite sports team, enjoy one of the three outdoor areas, or dine in the restaurant.
Seats: 200 pax, function room: 100 pax


Asian

King of Snake

King of Snake is a great place to grab a bite to eat and get a feel for life in the city. The atmosphere is vibrant and relaxed, with a mix of shared seating, tables and bar stools. Their unique menu offers the perfect environment to step out of your comfort zone and order something different – think Asian-fusion with punchy flavours.
Seats: 74 pax


Spice Paragon

Spice Paragon prides itself on the freshness and quality of its ingredients. Subtle flavours of Thai cuisine are fused with the boldness of modern cooking to produce an array of dishes that give traditional dishes a funky edge and seduce and surprise the palate.
Seats: 90 pax



Yamagen

Yamagen is the perfect spot for a light lunch, or sociable dinner. The talented teppanyaki chefs are adept performers, experienced and skilled, with amazing dexterity and coordination. Their unique blend of flavours and techniques make for a memorable dining experience.
Seats: 80 pax, 30 pax Teppanyaki table

 


Chi Kitchen - Christchurch Casino

Chi Kitchen is set in a modern, minimalist space, based on a palette of red and gold tones which transport you to Guangzhou to dine with the locals. Eat the food and relish the flavours you would enjoy in the streets, homes and restaurants of this beautiful region.
Seats: 50 pax



Coriander's Ethnic Indian Restaurant

Established in 2006, Coriander’s take on Indian food has now been a popular favourite for over a decade. Coriander’s is not simply considered a restaurant but it is a “culinary experience”, complete with authentic surroundings, fine details, and friendly staff.
Seats: 200 pax, private room: 60 pax

 

Madam Woo

Taking inspiration from traditional Malaysian hawker food, Madam Woo serves up big, fresh flavours in a vibrant, fun and modern setting. With an iconic following already in Auckland and Queenstown, Madam Woo will really set the scene for modern, urban nightlife dining in the city.
Seats: 90 pax


Mum's 24 Restaurant

Mum’s Restaurant focuses on producing traditional dishes with a twist of contemporary flavour at an affordable price. Whether you are new or experienced in Korean & Japanese cuisine, they are confident that your taste buds will be satisfied.
Seats: 100 pax


Italian

Cafe Valentino

Award-winning Mediterranean-inspired meals amidst the casual, easy conviviality of a true European-style café. It's a popular place - busy, intimate, fun, relaxed, very cosmopolitan and always popular with visiting artists, as evidenced by the huge collection of signed touring posters plastered over the walls.
Seats: 40 pax


Baretta

Baretta is a little piece of Italy in Christchurch. From the moment you walk through the door, you will feel like you have stepped back to another time and place. From the exquisite interior and moody appearance, to the inviting terracotta paved courtyard – Baretta is an interpretation of a classic Italian trattoria with a Kiwi influence.
Seats: 30 pax, exclusive hire: 60 pax

Francesca's Italian Kitchen

Enjoy the flavours, aromas and hospitality of Italy with a Kiwi twist at Francesca's Italian Kitchen. Everything is homemade and prepared fresh daily. For an authentic dining experience, try the wood-fired pizza and tiramisu for dessert. Choose from a wide selection of beverages, including New Zealand and Italian wines and an extensive range of craft beers, spirits and cocktails.
Seats: 50 pax


Other

Curator's House

Located in the Botanic Gardens, Curator’s House offers stunning views and superb hospitality and service. A renowned fine dining experience, the Curator’s House restaurant focuses on fresh quality local New Zealand produce with a Spanish influence. Enjoy Al Fresco dining or dining in a beautiful historic house. 
Seats: 50 pax outdoors, 35 pax indoors


Welles Street

Located in the back streets of South Town - Welles Street, simply named after its location, casually celebrates and embraces drinking, eating, and general good times. From humble pub classics, to rotisserie chicken and Mediterranean flavours, their menus are designed with seasonal and local produce at the forefront.
Seats: 150 pax

Mexicano's

A fresh and funky approach to Mexican food. You won't find heavy dishes laden with refried beans, but light-as-a-feather flavours that are mouth-watering, teamed with an amazing margarita menu! The food is very much of the ‘street style’ theme and runs on the idea that everything is better shared.
Seats: 30 pax


Orleans

Orleans celebrates the culture and diversity of New Orleans by drawing on the American city’s character, individuality, relaxed vibe and incredible sense of fun. Blending the best music, liquor and food, this bar, restaurant and live music venue has all the energy and charm of New Orleans itself. 
Seats: 65 pax


Casa Publica

Situated on the corner of pretty New Regent Street, Casa Publica’s menu has already delighted Christchurch diners looking for some new tastes and textures. From simple and sumptuous starters, to satisfying main courses, Casa Publica has created a range of flavours that will please any palate.
Seats: 45 pax booth seating, entire restaurant: 100 pax

Redfire BBQ

Enjoy all the flavours of Brazil in a more casual atmosphere. Redfire BBQ serves more than 15 different cuts of beef, lamb, chicken, and pork – all cooked on skewers and served in a tableside manner by their "Gauchos". Redfire also boasts a gourmet salad bar as well as a variety of cheeses, mouth-watering hot dishes, and assorted seafood items. 
Seats: 100 pax