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Christchurch's original seafood experience, Pescatore continues to earn its position as one of New Zealand's best contemporary dining experiences. The space is luxurious and modern, offering a minimalist approach to formal dining that is thoughtfully comfortable and uncluttered.

A collaboration between cuisine, art and science.

Pescatore, translating from Italian to ‘fisherman’ is an elegant, contemporary space with sweeping views over Hagley Park and the River Avon. Pescatore continues to offer an exciting dining concept, enhanced by its stunning interior which is sure to turn heads and rejuvenate guests’ longstanding love affair with this iconic Christchurch restaurant.

The team have created unique and contemporary dishes designed to satisfy the palate and all one’s senses. This passionate team, who have gained outstanding recognition, match a local, seasonally influenced and sustainably sourced ingredient driven menu with professional and friendly service. Pescatore, Christchurch’s original seafood dining experience.

Pescatore does not offer a children’s menu. Please consider 50 Bistro if you would like a family friendly dining option.

Seating Capacity

  • Maximum capacity for group bookings 50 guests
  • Private Dining Room available for up to 18 guests


5 and 7 course degustation menus as well as a la carte options
Dietary requirements are accommodated including vegetarian degustation, and a la carte menus

Opening Hours

Tuesday – Saturday
6.00pm – 10.30pm


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