Canterbury's iconic winery located in the Waipara Wine district,
45 minutes north of Christchurch on State Highway 1, where there is
now the "shop, taste, dine, buy wine" experience. The Mud House has
become a popular venue destination and facility for events,
concerts and conferences as well as the home of their award winning
wines and wild new menu.
Open 10am to 5pm (winter) and 9am to 6pm (Summer), 7 days a
week
FROM NZ
$8.00 to $22.50
Menu items
The recently remodelled facility provides both local and
overseas visitors with a quality experience by combining superb
wines and the very best of New Zealand products. The made in New
Zealand shop offers a diverse range of products from skincare to
glassware. The knowledgeable staff in the tasting room allows all
visitors an opportunity to explore the vast range of exciting wines
whether it be for tasting or for retail sale. In addition to wine
tasting visitors are encouraged to walk the bio-diversity trail
where native plants and vines combine. Our wine maker is available
for bespoke wine tours for those wine enthusiasts who are keen to
learn more about our wine making process and our passion for
wine.
The experience does not stop there as visitors can also enjoy the
full range of wines in the new café, accompanying the recently
launched Wild Pie Menu, offering pastry topped delights including
Wild Tahr, Venison, Boar, Rabbit and Goat alongside "tame"
offerings of beef, lamb, vegetarian and cheese platter
selections.
Conference room facilities are available for hire.
The venue is also available to hire for weddings and
functions.
Hours of Operation
Open 10am to 5pm (winter) and 9am to 6pm (Summer), 7 days a week
Methods of Payment
- Visa
- Mastercard
- Amex
- JCB
- Eftpos
- Diners
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Address:
780 Glasnevin Road
State Highway 1
Waipara
7441
Amberley
Phone:
+64 3 314 6900
Fax:
+64 3 314 6905
We Recommend
The tasting and tours followed by lunch from the wild menu
We Specialise In
Wild Pies & Wine
Signature Dish
The Rock - (Local crayfish, aka Rock Lobster, cooked with green vegetables and field mushrooms in a creamy & mildly zingy Sauvignon Blanc sauce)
Style of Food
Wild menu locally sourced ingredients
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