The menu showcases the very best of what New Zealand has to
offer. Locally sourced lamb, beef, venison are just some of the
delights to be had and the restaurant was the recipient of the 2007
Beef & Lamb awards.
Hours of Operation
Wednesday - Saturday from 6:00 pm, Sunday lunch from 12:00 pm. Bookings Essential
Methods of Payment
- Visa
- Mastercard
- Amex
- Eftpos
- Diners
Address:
8 Hoods Road
RD1
7771
Mt Somers
Phone:
+64 3 303 9814
Fax:
+64 303 9814
We Specialise In
Beef (grain fed), Venison, Lamb, Salmon, Chicken
Signature Dish
Beef & Lamb
Style of Food
High Country Cuisine