The place to stop and be refreshed in Oxford.
Headed by Executive Chef Phil Keen and Front of House Manager
Barnaby Wylie, the Café will be the most visible part of Seagars at
Oxford. Our aim is to showcase local produce and wine - but within
a casual café atmosphere. There are no pretenses here.
We will serve great coffee, great food and great local
wines.
The Café is available for private evening functions. The Cook
School Private Dining Room can be utilised by groups of up to 16
for meetings, private lunches or dinners. There is a small
surcharge of $30 to book the prvate dining room. Phil would be
delighted to talk to you about using these facilities.
Café open seven days - 8.00 am - 4.00 pm.
PLEASE NOTE: We do not make bookings in the cafe during the day
and we are always closed on Public Holiday's.
Available for evening or weekend private or corporate
functions.
Hours of Operation
0800 - 1600 7 Days Per Week
Directions
Oxford is a small rural town, 55 km from Christchurch. It is situated on the Inland Scenic Route – Route 72 – near the Waimakariri Gorge bridge. The Waimakariri offers salmon fishing, trout fishing and jet boating.
Methods of Payment
Address:
Seagars at Oxford
78 Main Street
Oxford
Phone:
+64 3 312 1435