Pegasus Bay Winery

The winery restaurant and cellar door first opened in 1992 and has evolved from humble beginnings into what is widely regarded as one of the best boutique winery experiences in the country. Their restaurant serves up fresh local and seasonal cuisine including a wide selection of produce grown on the estate such as figs, olives, stone fruit, horse radish, herbs, currents & much more. There are extensive winery gardens including a wetlands area with several lakes. Dine inside the tastefully decorated restaurant by the open fire or outside amounts the breath-taking gardens. Pegasus Bay has been awarded NZ’s best winery restaurant 7 times in the past 10 years in the Cuisine Magazine’s Good Food awards.

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Opening Hours

Business hours
    Cellar Door 10am - 5pm daily; Restaurant 12pm - 4pm Thursday - Monday
Months of operation
    All Year
  • Proximity to airport:
    45 minutes from Christchurch airport
    Proximity to town:
    45 minutes from Christchur, north on State Highway 1