18 August 2016
It has been the season for our Canterbury Restaurants to show what they are really made of, with the Chevron Christchurch Hospitality Awards and the Cuisine Good Food Awards just announced. The quality of those who were nominated and in particular those who won the awards was incredibly high, and although we celebrate the winners, we also want to mention that on the whole, the quality of establishments in Christchurch and Canterbury is incredible. CCT are always proud to show our region’s dining off to all the trade, media and other influential people we have the pleasure of hosting.
Cuisine Good Food Awards
Pegasus Bay – Best Winery Restaurant (I’m losing count on how many awards that is now!), and awarded Two Hats
Roots – awarded Three Hats (means it is consistently amazing and among the very best)
Pescatore – runner Up Best Metropolitan Restaurant, and awarded Two Hats
Black Estate – awarded One Hat
OGB – Supreme New Talent, New Establishment of the Year and Emerging New Talent
Hello Sunday – Supreme Establishment and Café of the Year (Industry and People’s Choice)
Boo Radley – Central City Establishment and Bar of the Year
Bicycle Thief – Regional Establishment of the Year
Monday Room – Restaurant of the Year
Baretta – People’s Choice Best Bar
Costas Taverna – People’s Choice Best Restaurant
CCT are always proud to show our region’s dining off to all the trade, media and other influential people we have the pleasure of hosting.
CCT Office Favourites (yes we know, not quite as prestigious as Cuisine!)
King of Snake – Always a safe go to for a great meal out.
The Brewery – You can’t go past those woodfired pizza’s.
Supreme Supreme – Delicious Breakfasts (especially their eggs on toast and porridge).
Black Betty – Avocado Smash. Need I say more?
27 Steps - Seasonal fare and only a few steps from the Last Word.
Venuti – Italian comfort food in style.
Belgian Beer Café – Love that they serve really different European dishes.
C1 – Super cool, fresh food and fast. Amazing tea selection too.
Dux Dine – Seafood and vegetarian food with amazing flavours.
Mexicanos – fun atmosphere and Mexican food that doesn’t feel stodgy.