Food & Wine
Foodie experiences in Christchurch, New Zealand
Christchurch’s food and hospitality scene has seen remarkable growth during the past nine months with 50-plus new bars, cafes and restaurants opening.
Christchurch’s food and hospitality scene has seen remarkable growth In the past nine months with 50-plus bars and restaurants opening to boost the total number of cafes and restaurants to 760 – more than before the earthquakes.
The region also now boasts New Zealand Cuisine Restaurant of the Year, ‘Roots’ which is just over the hill from Christchurch city in Lyttelton. The restaurant also won an Innovation Award for the ethos behind their dining experience. Chef Giulio Sturla will only serve food he has grown, foraged or sourced locally from artisan producers and sustainable farms.
“There are not enough hours in the day (or night) to go to the new places that are springing up - food markets, food trucks, new restaurant, bars, cafes and precincts.”
Sam Crofskey - Owner C1 Espresso
And there are plenty of other innovative restaurants and bars. On High Street, near C-1 which was the first café to reopen in the city post-earthquakes, there’s a colourful and quirky bar and burger restaurant called Smash Palace named after a classic Kiwi film. And just across the river, the Victoria Street precinct is the city’s newest “eat street” with bars and restaurants including Cuban and Brazilian-influenced Tequila Mockingbird and moody South East Asian King of Snake.
Stranges Lane is another popular new dining destination in Christchurch where several restaurants share an open courtyard in a heritage laneway development
C1 owner Sam Crofskey reckons “there are not enough hours in the day (or night) to go to the new places that are springing up - food markets, food trucks, new restaurant, bars, cafes and precincts.”
Pretty much a local secret until Cuisine magazine named them as the 2015 New Zealand Restaurant of the Year, Roots (in the port town of Lyttelton) is Christchurch’s rising star. Aftershocks were still rattling when Giulio and Christy Sturla launched this bold new dining experience based on food they have grown, foraged or sourced locally from artisan and sustainable producers.
Roots is a hands-on experience from start to finish. The Sturlas rescued the quaint little shop on Lyttelton’s main street from ruins, rebuilding with recycled materials and creating a kitchen garden in the tiny backyard. There are only 10 tables at Roots and no menus as they take food sustainability to a whole new level with a degustation of five to 12 courses with wine matches ($90 / $140 to $185 / $305) based solely on available ingredients. Roots is open for dinner Tuesday to Saturday from 5.30pm (best to book) and lunch (by appointment only) on Friday and Saturday.
Pescatore - 50 Park Terrace, Christchurch
Pescatore – an award-wining fine dining experience in Christchurch’s 5-star The George Hotel – is one of New Zealand’s outstanding contemporary dining destinations. The uber-cool styling and pared back furnishings are just the entrée to a memorable dining experience that takes New Zealand specialities to a completely new level of creative culinary achievement. The minimalist approach to décor is reflected in the food. The a la carte and degustation menus cover an ever-evolving range of dishes featuring the best of local New Zealand land and sea produce, and an extensive wine list to match. Chef de Cuisine Reon Hobson designs and delivers creative food with a passion and precision that never fails to surprise the senses.
Chef Jonny Schwass is an icon of the Christchurch hospitality scene. He lost his original restaurant in the February 2011 earthquake but was able to reopen in 2013 in a new location – a restored wooden Victorian villa that’s styled as a cosy 1920s speakeasy featuring an oyster and champagne bar, a 50-seat bistro for dining, and a cocktail lounge. Recommended for lunch or dinner
The ambience is cosy and welcoming, and Schwass serves up satisfying bistro fare – hearty food for the soul. Harlequin Public House is open for lunch and dinners seven days while the oyster & champagne bar is the place for late night sessions. There’s a great range of craft beers, international and local wines from the Waipara region.
C1 Espresso café - 185 High Street, Christchurch Central
When the early-morning sun streams into Christchurch’s C-1 Espresso café, you’ll find a mixed crowd sipping cappuccinos or lattes, or biting into corn and coriander fritters and bacon and cream-cheese bagels. You may spot young mothers, academics, architects, businesspeople, tourists and quite possibly Christchurch’s former mayor Garry Moore at the quirky city café – just one of the many party faithful frequenting C-1.
The original C-1 was destroyed in the Christchurch earthquake and when it reopened in November 2012 it was the first café back in the central city. In 2014 C-1 was named New Zealand Café of the Year. Not only do they make a mean cup of coffee but you can also order excellent burgers that are served to your table via a pneumatic tube at 100 km/hr.
Supreme Supreme - 10 Welles Street, Christchurch
Supreme coffee is a Wellington institution and Supreme Supreme is the Christchurch café serving up the capital’s finest. It took five years post-earthquakes for Supreme to return to Christchurch, but the wait has been worthwhile as, since opening its doors in early 2015, Supreme Supreme has become one of the most popular cafés in the city’s burgeoning new downtown.
The team at Supreme Supreme are committed to serving fresh local produce and free range meat. The café also stocks everything for making the perfect coffee at home. Pick up the latest gadget to brew the best and some freshly roasted beans then show off your Supreme coffee skills to your guests.