New Zealand's Wine Capital

Christchurch and the Southern South Island have been named the wine capital of New Zealand by the Global Wine Network - rated amongst the world's top wine-producing regions including Bordeaux, France, and Napa Valley, USA.

Just outside of Christchurch, the Waipara Valley, New Zealand's fastest-growing wine area, is a "must-see" year-round. Find out "what's hot" in this special area with great deals on accommodation and activities.

Suggested Time 2 days

Follow the North Canterbury Food & Wine Trail shared between Hurunui, Kaikoura and Waimakariri Districts and indulge yourself. Waimakariri, in North Canterbury, is also a place to go to experience a tranquil country lifestyle destination, and be warmly welcomed by the people who will share their place with visitors.

 

Day 1, Christchurch to Waimakariri

Prior to leaving Christchurch, get the North Canterbury Food & Wine Trail map available at the Christchurch i-Site Visitor Centre located in Cathedral Square. This map showcases the best cafes, restaurants and wineries to visit along your itinerary.

Drive all the way to Springfield and experience an iconic New Zealand attraction - the Alpine Jet.

Travel to Oxford for lunch at the famous Seagars at Oxford Café & Cooking School. Enjoy wandering around town through boutique stores, and then head to Okuku Country Estate for afternoon tea and a tour of the historic house and garden. If you stay the night, indulge in dinner of local organic produce, and a swim and spa in the indoor facility.

 

Day 2, Waipara Valley

Perhaps the area's best-kept secret is Karikaas Cheese - taste their award-winning cheeses at this boutique countryside factory. This factory is located on the outskirts of Rangiora.

Then continue to the Waipara Valley, one of the country's newest and most rapidly expanding wine areas. Here you are spoiled for choice in terms of wineries, we highly recommend:

  • Pegasus Bay Winery was founded by the Donaldson family, pioneers of local grape growing and wine making. Originally from Prague, Daniel Schuster's own New Zealand Winery is born out of his 25 years of international winemaking experience.
  • The Mud House Winery and Café offers creative cuisine and a warm, friendly atmosphere.

Check into five-star, eco-friendly Claremont County Estate for the night, built in 1866 from hand-cut limestone, one of Canterbury's truly authentic homesteads. Enjoy dinner surrounded by acres of delightful, manicured flowered gardens and fruit trees.

Consider taking a memorable Land Rover Safari at Claremont, before heading back to Christchurch tomorrow. Or if you have more time, head north to Hanmer Springs and Kaikoura. The second boasts the Kaikoura Winery, where the main reception building is sited on the edge of a limestone cliff looking out on the larger Kaikoura landscape.

Okuku Country Estate

Situated amongst magnificent parkland on 100 acres in the North Canterbury foothills, bordered by the Ashley River and includes a farm, natural bush, magnificent woodland gardens, lawn tennis court, indoor swimming pool and terrace with outdoor bar and barbecue.

Seagars at Oxford

Seagars at Oxford is Jo's dream to share her passion for New Zealand food & wine and provide the tools to help create great meals with minimum effort for maximum effect.

Pegasus Bay Winery

A very impressive winery and their restaurant stands out as one of the best places to eat in Canterbury. Whether in front of a roaring fire in winter, or outdoors on a hot summer day, you will find delicious food, a great welcome and some stunning wines.

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