Canterbury tourism businesses praised for leading charge toward sustainability
- May 2009 -
Christchurch & Canterbury Tourism and its business partners
are out-performing the rest of the country in demonstrating their
commitment to environmental sustainability.
Latest figures show that Canterbury businesses have earned 35
Enviro logos, giving the region 28% of New Zealand's total Qualmark
Green certification to March 2009.
Qualmark Green is a fully integrated quality and environment
performance tourism assurance system which was introduced
nationwide in August 2008 as part of the New Zealand tourism
industry's commitment to sustainability.
Before they can display the Qualmark Green logo businesses must
meet minimum environmental standards. Those who go beyond the
minimum standards and engage in energy efficiency, waste
management, or conservation initiatives are rewarded with Enviro
Silver or Enviro Gold logos.
Canterbury tourism businesses that have already earned Enviro
Gold ratings include Whale Watch Kaikoura, The Hermitage Hotel at
Aoraki Mt Cook, Taurikura Lodge Banks Peninsula, Garthowen B&B
Akaroa and Adventure South in Christchurch.
Christchurch & Canterbury chief executive Christine Prince
says those businesses who have already achieved Qualmark Green
status are helping cement Canterbury as a great destination for
eco-conscious visitors who want an experience of a life-time.
"Sustainable practices are proving good for the environment and
the economy - sustainability leads to cost-saving too, which has to
be good for everyone.
We are delighted so many of our accommodation and service
providers are embracing the Qualmark Enviro-logos opportunity and
earning our region accolades for their best practice,'' says Ms
Prince.
David Dixson, the owner of the Akaroa Criterion, has been
proudly displaying an Enviro Silver logo on his motel since October
last year. The motel was among the first in the country to get the
rating.
"We jumped at it,'' says Mr Dixson who notes that clients from
European countries, in particular, have become very conscious of
the environment and prefer to stay in places that are "green''.
Achieving the rating has taken lots of hard work but Mr Dixson
says the benefits from both an environmental and business
perspective has made it worthwhile.
"We would seriously say to anybody get these ratings. It raises
awareness and makes good business sense,'' says Mr Dixson, who
lives by the slogan 'recycle and save money'.
CCT's own efforts in reducing its greenhouse gas emissions have
already seen it become the first regional tourism organisation in
New Zealand to earn CarboNZero certification.
Geoff Penrose, chief executive of Qualmark, says the
Christchurch and Canterbury businesses are an excellent example to
others of how environmentally responsible activities can best be
fully integrated into day-to-day operations.
"This is an impressive achievement for these Canterbury
operators who have taken the lead in environmental
sustainability,'' Mr Penrose says.
In another sign of the region's commitment to the environment
and sustainability, CCT has been working closely with the
Christchurch City Council on enlisting tourism operators for the
new Target Sustainability tourism cluster project. Those who sign
up to the project are given help to reduce their waste and to
become energy and water efficient.
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