255 St Asaph Street, Open Tues - Sun: 6-9pm
Why we love St Germain
The brothers aim to provide you a real French dining experience using local products in an elegant and cosy atmosphere - the perfect place to enjoy food and wine.
Chocolate and caramel fondant - this naughty combination of rich chocolate and sweet caramel makes a delicious dessert for when you need something a little bit special. A must when dining at St Germain.
For a real French dining experience head to St Germain. The restaurant is run by French-born brothers and chefs Frederic, Vincent and Benjamin Berhault, and has been in business here in Christchurch since 2008.
Head to their website to check out the menu for yourself!