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  5. Bessie


178 St Asaph StreetChristchurch Central, Open all week: 5pm - 9.30pm

Why We love Bessie

Bessie is all about meat!

Their specialty is dry aged meat which they do in-house and then finish on a custom charcoal oven from Spain (that sits at a searing 450 degree Celsius). This creates a unique flavour of meat. Their menu showcases top graded cuts of meat from nose to tail - so their is something to tickle everyone taste-buds. 

Must Try

Bessies specialty cut is their signature dry aged 600 gram T-Bone steak. A must try for any meat lover!

Discover more about Bessie- or book your table online.

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